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Coffee that has been naturally decaffeinated via Natural Liquid Carbon Dioxide Coffee Decaffeination Process.
The most “natural” method, without the use of chemical solvents, which keeps the coffee’s flavor characteristics intact and removes 99,9% of caffeine.
Coffee with rich aroma, sweet, with nutty notes, a velvety body and pleasant aftertaste.
Grind: Whole Bean
For Espresso & Filter coffee
Our aim is to always ensure high quality services for our partners as well as to establish mutually beneficial relationships with people who share our passion for coffee.
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