Colombia, Val del Cauca | Hacienda La Rochela
Colombia Produces approximately 8% of coffee worldwide, offering diverse tasting profiles per region.
With a production area of around 100 hectares, la Rochela grows a wide range of varieties, from Caturra to Geisha, Java, Pacamara, and Yellow Bourbon. These trees all benefit from the high altitudes in the region, which range from 1,400 to 1,600 masl.
Our processes and products become carbon neutral. Our emissions are balanced by an equivalent amount being removed from the atmosphere. Offsetting carbon emissions, in addition to avoidance and reduction, is an important step in holistic climate action.
Access Point locations are local businesses that offer a convenient alternative option to receive parcels. Enjoy Swift, Adaptable & Eco-Friendly Shipping. We also offer choices of door step delivery.