Burundi has long been overlooked in comparison to its neighboring East African specialty coffee producing powerhouses. However, Burundi season, is one of the highlights of the annual coffee calendar.

The country’s coffee is produced almost entirely by smallholder farmers, and much of this small-scale production is of exceptional quality. With its super sweet, clean and often floral coffees, Burundi, every year, is increasingly putting itself on the specialty coffee map.

Weight: 250g
Grind: Whole Bean

Cup Profile: Berries, peach, molasses, black tea.

Origin 

Country: Burundi
Region: Kayanza
Washing Station: Yandaro
Elevation: 1800 m.a.s.l.
Varieties: Red bourbon
Terroir: Rainforest.
Process: Fully washed

Yandaro station sits close to the border with Rwanda, in the Kayanza province. It is located in the valley where the eponymous Yandaro river runs. The growing area around the station benefits from being close to the Kibira Rainforest. A rainforest helps maintain groundwater reserves and adequate nutrition levels in the soil for the region surrounding it. Stationed near the rainforest and a large river, Yandaro station is in a very strategic location within a high-potential coffee region.

The washing station participates in a number of farmer outreach and support projects including a livestock rearing project and a range of Farmer Hub projects centered on strengthening cooperatives and improving yields.

During the harvest season, all coffee is selectively hand-picked. Since most families only have a few hundred trees, harvesting is done almost entirely by the family.

Brew

For Espresso & Filter Coffee