Kenya - Murang’a
Coffee in Kenya had a relatively late start, but the industry has gained and maintained an impressive reputation. Since the start of production, Kenyan coffee has been recognized for its high-quality, meticulous preparation and exquisite flavors. Today, more than 600,000 smallholders compose 99% of the coffee farming population of Kenya.
Weight: 250g
Grind: Whole Bean
Cup Profile: Raspberries, milk chocolate, creamy
Origin
Country: Kenya AB
Region: Embu, Manyatta
Producer: Kamvara Estate
Elevation: 1650 -1750 m.a.s.l.
Varieties: SL28 – SL34 – Ruiru 11
Terroir: Rainforest
Process: Fully washed
Kamvara Estate is located at 1,650 to 1,750 meters above sea level, in an ideal location for producing delicious specialty coffee with sweet, dense cherry. It is well-outfitted with a pulper and several fermentation tanks and washing channels.
Brew
For Espresso & Filter Coffee
Our processes and products become carbon neutral. Our emissions are balanced by an equivalent amount being removed from the atmosphere. Offsetting carbon emissions, in addition to avoidance and reduction, is an important step in holistic climate action.
Access Point locations are local businesses that offer a convenient alternative option to receive parcels. Enjoy Swift, Adaptable & Eco-Friendly Shipping. We also offer choices of door step delivery.