Coffee in Kenya had a relatively late start, but the industry has gained and maintained an impressive reputation. Since the start of production, Kenyan coffee has been recognized for its high-quality, meticulous preparation and exquisite flavors. Today, more than 600,000 smallholders compose 99% of the coffee farming population of Kenya.
Kamvara Estate is located at 1,650 to 1,750 meters above sea level, in an ideal location for producing delicious specialty coffee with sweet, dense cherry. It is well-outfitted with a pulper and several fermentation tanks and washing channels.