Α sweet cup of coffee with lots of fruit acidity, winey aftertaste and a rich mouthfeel.
This coffee is a blend of cherries from about 1500 multiple small coffee producers located in the Kindeng and Arufa municipalities.
Naturally-processed coffees from Papua New Guinea are quite rare and during the process, only the ripest cherries are used as the amount of time necessary to dry and cure these coffees fully is extensive. After cherries are harvested, they are hand sorted and placed on raised beds for an average period of 3-4 weeks until fully dried.
Weight: 250g Grind: Whole Bean
Cup Profile: Complex tropical aromas with notes of berries, kiwi and guava. Rich mouthfeel, winey aftertaste
Country: Papua New Guinea Region: Western Highlands Farm: Kindeng Mill Elevation: 1520 -1770 m.a.s.l. Varieties: Typica, Arusha, Bourbon Process:Natural
Coming from the Western Highlands where the predominant economy is coffee, accounting for 20% of the country’s total production. The land is densely forested with mountains, river valleys and cool average temperatures. The farm Kindeng Mill is located in the Jikawa province of Papua New Guinea. The average farm size of producers in this area is about 1-2 hectares, and the soil is generally fertile, sandy and clayey.