Brazil, Sul de Minas | Salto Estate
Static Box Dehydration is a process method that allows coffee growers to dry natural coffees more safely.
We can assure you that a deeply satisfying cup is here awaiting for you. Enjoy it!
Country: Brazil
Region: Sul de Minas
Farm: Salto Estate
Elevation: 1230 m.a.s.l.
Terroir: Mild annual temperature of around 22 degrees C.
Varietals: Icatu
Process: Static Box Dehydration
Our processes and products become carbon neutral. Our emissions are balanced by an equivalent amount being removed from the atmosphere. Offsetting carbon emissions, in addition to avoidance and reduction, is an important step in holistic climate action.
Access Point locations are local businesses that offer a convenient alternative option to receive parcels. Enjoy Swift, Adaptable & Eco-Friendly Shipping. We also offer choices of door step delivery.