COLOMBIA - Coconut [150g Bag] - OUT OF THIS WORLD

A boundary-pushing tropical stunner, Limonada de Coco is an experimental nano-lot from the pioneering Rodrigo Sánchez at Monteblanco Farm. This coffee is a masterclass in controlled fermentation: cherries are co-fermented with a blend of 10 specialized yeasts, dried coconut, cholupa, and sugar-rich molasses in a sealed environment for over 7 days. The result is an explosion of vibrant flavour, evoking coconut lemonade, pineapple, and vanilla cream, all balanced by a brown sugar sweetness and silky texture.

1. Co-Fermentation with Coconut & Native Fruits:
This coffee is co-fermented with a custom mix of 10 yeasts, dried coconut, and cholupa (a tart local fruit often used in lemonade). These additions are meticulously integrated into a sugar-rich ferment that transforms the coffee’s flavour profile into something tropical and indulgent.

2. Cutting-Edge Fermentation Science:
Created by renowned producer Rodrigo Sánchez, the process lasts over 180 hours and is carefully monitored for pH, temperature, and microbial activity. The result is a coffee that blurs the line between drink and dessert, evoking coconut cream, pineapple, vanilla, and citrus zest.

3. A Showcase of Caturra Purpura:
The base varietal, Purple Caturra, is itself rare-cherries ripen to a dark purple and carry dense, sweet mucilage ideal for controlled fermentation. Combined with Rodrigo’s precision, it becomes a vessel for layered, exotic expression.

The cup is intensely aromatic, juicy, and long-lasting with a round, creamy body and refined acidity. A true tropical indulgence for the adventurous palate, produced in extremely limited quantities.

Our processes and products become carbon neutral. Our emissions are balanced by an equivalent amount being removed from the atmosphere. Offsetting carbon emissions, in addition to avoidance and reduction, is an important step in holistic climate action.

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