COLOMBIA - Ombligon [150g Bag] - OUT OF THIS WORLD

Rare, exotic, and vibrant. This limited-edition Ombligón nano lot is a bold expression of Colombian terroir and advanced processing. Grown at 1,800 MASL on the Perla Negra farm and processed at Sigilo Station, this unique offering undergoes a natural fermentation activated with yeast for 96–120 hours, followed by a thermal shock step where cherries are exposed to 45–60°C water. This precise control over microbial activity and temperature draws out wild florals, vivid red fruit, and tropical depth

1. Rare Varietal:
Ombligón is an obscure, almost mythical Colombian varietal not commonly seen on the specialty market. Its name, in Spanish for "bellybutton" comes from the small dimple at the base of the cherry, a result of its tightly compact seed. This anatomical trait is linked to increased density and complexity in the cup.

2. Thermal Shock Processing:
This coffee undergoes an experimental natural fermentation with yeast, followed by a thermal shock stage where cherries are immersed in water at 45–60°C. This innovative method amplifies fruity, floral, and wine-like characteristics, while preserving structure and clarity.

3. Micro-Scale Precision:
Careful cherry selection, multi-phase fermentation, and raised-bed drying under parabolic cover combine to yield exceptional precision and flavor stability. Each step is fine-tuned at Sigilo, a boutique processing station committed to sustainability and craft

Red berries, tropical fruit, hibiscus, winey acidity, velvety body

Our processes and products become carbon neutral. Our emissions are balanced by an equivalent amount being removed from the atmosphere. Offsetting carbon emissions, in addition to avoidance and reduction, is an important step in holistic climate action.

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